Experts don't recommend using air fryers more often?

The specific principle of the air fryer is to use the baking device inside the machine to rapidly heat the air, forming a circulating heat flow in the confined space, so that the food is quickly cooked, while taking away the moisture on the surface of the ingredients to give it a crispy texture.

The baking tray inside the air fryer is usually placed in the middle of the fryer, leaving some space above and below, so that the circulating hot air can achieve all-round contact with the surface of the food under the action of the fan.

These hot air in the food around the continuous heating, and can even contain oil ingredients themselves contain fat "forced" out, so that the food is cooked, and the surface also becomes brown, so that the food has a "deep-fried" crispy texture.

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